Supreme Gay

pizzaforpresident:

YOU GUYS IT’S DECEMBER 10TH YOU DON’T UNDERSTAND THIS HAS BEEN IN MY QUEUE SINCE FEBRUARY

(via billiardsinshorts-deactivated20)

(via thatgaynerdtyler)

sapphicrevan:

medusabraids:

intimacy in films

x,x,x,x,x

[ID: screenshots and gifs of gay intimacy from Lilting, God’s Own Country, Nowhere, Moonlight and Brokeback Mountain]

(via wastelandian)

chardsfallenkingdom:

growlift:

maxandthespidersfrommars:

sandandglass:

The Daily Show, August 18, 2016

Jordan Klepper gets to know Trump supporters

It’s like shooting fish in a barrel

THAT FUCKING WOMAN ABOUT GAY RIGHTS IS A FUCKKNG IDIOT

The fact that people this stupid and ignorant are actually living breathing things baffles me

(via thefaceofjake)

thejusticethatissocial:

thejusticethatissocial:

ABSOLUTE UNIT

also, check out the twitter thread for more info on said unit 

IMPORTANT UPDATE:

Just a PhD student and her weirdly large pet tadpole :)

(via trekraider)

darksilenceinsuburbia:

Illustrations from Dracula by John Coulthart

you can also find me @mary_bu__

sixpenceee:

Dr. Alistair McAlpine shared a series of tweets from his terminally ill child patients, after asking what they enjoyed in life, and what gave it meaning 

(via sixpenceee)

pizzaforpresident:

YOU GUYS IT’S DECEMBER 10TH YOU DON’T UNDERSTAND THIS HAS BEEN IN MY QUEUE SINCE FEBRUARY

(via billiardsinshorts-deactivated20)

brawltogethernow:

shapechangersinwinter:

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg
1 cup sugar
2 cups flour
1 tsp vanilla
½ tsp salt
Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

(via imoginandtonics)